- Fresh Strawberries
- Sour Cream
- B. Bits (chopped B. toffee to bits)
- Wash. Always make sure to clean your fruit before hand by rinsing the strawberries under water and set to dry.
- Mix. Mix your sour cream until smooth. This will act as the “glue” to hold the B. Bits onto the strawberry.
- Dip. Dip your strawberry in the sour cream until coated thoroughly.
- Roll. Roll your coated strawberry into B. Bits to your liking.