A 12oz bag of Milk or semi sweet Chocolate Chips
1 cup B. bits (B. toffee chopped to bits)
3-4 Bananas cut into 1 inch slices
¼ cup vegetable oil
Mix and melt chocolate and oil in a double boiler over medium heat. Remove from heat. Line a cookie sheet with parchment or wax paper. Dip your banana slices completely in the melted chocolate, shaking off excess, and then sprinkle on the B. bits. Transfer to cookie sheet. When all slices are complete, place cookie sheet in freezer for 3-4 hours. Serve frozen. Enjoy!