Ingredients
A 12oz bag of Milk or
1 cup B. bits (B. toffee chopped to bits)
3-4 Bananas cut into
¼ cup vegetable
Instructions: Freeze banana slices on parchment paper for at least an hour. Mix and melt chocolate and oil in a double boiler over medium heat. Remove from heat. Line a cookie sheet with parchment or wax paper. Dip your banana slices completely in the melted chocolate, shaking off excess, and then sprinkle on the B. bits. Transfer to cookie sheet. When all slices are complete, place